Download e-book for kindle: Analysis of antibiotic/drug residues in food products of by Vipin K Agarwal; American Chemical Society. Division of

By Vipin K Agarwal; American Chemical Society. Division of Agricultural and Food Chemistry

ISBN-10: 0306441993

ISBN-13: 9780306441998

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Extra resources for Analysis of antibiotic/drug residues in food products of animal origin

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B. H. Richardson. , P266-269. 18. ---------------------------------- 1989. Idexx Company, Portland, ME. cite Test. MFG by 19. ---------------------------------- 1981. Penzyme Test. MFG by Smith-Kline Beecham Company, Philadelphia, PA. 20. G. H. Heeschen, 1990. " Lebensmittelindustri and Milchwirtschaft, Vol 24, P784-788. 21. W. H. Heeschen, 1991. " Published by International Dairy Federation, Brussels, Belgium. 22. G. Guest, 1991. A. Center for Veterinary Medicine Advisory Committee Meeting, Bethesda, MD, April 10.

A comparison of the CFT with CTII when testing serum is shown in Table 10. The SOS test is also commonly used in meat processing for checking sulfamethazine (33). This test employs methanol in plants without a hood causing the method to be re-examined. The tolerances for antibiotic residues in fish are similar to other tissues. A list of approved drugs commonly used in aquaculture is shown in Table 11. The CTII detection limits for fish are shown in Table 12. Studies are being carried at the Institute of Aquaculture, Stirling, Scotland on the application of the CTII for aquaculture (38).

CVM April 3, Washington. 11. M. J. L. M. W. M. Karpman, 1990. A. O. - Report to the Chairman, Human Resources and Intergov. Relations Subcommittee. S. O. Box 6015 - Gaithersburg, MD 20877. 12. S. A. Statement at Committee Interstate Milk Shippers Conference, Louisville, KY, April 1991. 13. E. M. VanDen Elzen. " Antimicrobial Agents Chemother 9:928,1976. 14. E. M. Van Den Elzen. " Antimicrob. Agents Chemother 12:163,1977. 15. M. Thomas, 1989. " J. Assoc. 4. A. Compliance Program Guidance Manual, 7371-008, TN 91-63, 6/17/91.

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Analysis of antibiotic/drug residues in food products of animal origin by Vipin K Agarwal; American Chemical Society. Division of Agricultural and Food Chemistry


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