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By V. L. Troitskii, M. A. Tumanian (auth.)

ISBN-10: 1475745230

ISBN-13: 9781475745238

ISBN-10: 1475745257

ISBN-13: 9781475745252

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Extra info for Application of Radioactive Isotopes in Microbiology: A portion of the Proceedings of the All-Union Scientific and Technical Conference on the Application of Radioactive Isotopes

Example text

Studies in laboratory animals and in human volunteers generally show that absorption of aluminium is less than 1%. However, because of the differences in methodology, it is not possible to draw precise conclusions on the rate and extent of absorption of different aluminium compounds. Concurrent intake of organic anions (particularly citrate) increases the absorption of aluminium, while other food components, such as silicates and phosphate, may reduce the absorption of aluminium. 5 g/day expressed as elemental aluminium (Al), equivalent to 42 mg/kg bw per day assuming body weights of 60 kg) for 28 days.

Therefore the Committee performed a dietary exposure assessment based on (a) per capita estimates of food consumption and (b) individual food consumption data. (a) Per-capita dietary exposure, based on GEMS/Food Consumption Cluster Diets1 The Global Environment Monitoring System — Food Contamination Monitoring and Assessment Programme (GEMS/Food) Consumption Cluster Diets represent the amount of food available per capita for 440 foods for each of 13 clusters. For the purpose of the current assessment, only the four clusters with the highest consumption of cheese and meat were considered.

The limits for sulfated ash, contained in specifications monographs for dl-malic acid and sodium dl-malic acid, were also deleted. 5 Maltitol When the specifications for heavy metals (as lead), other metals and arsenic in sweeteners, were reviewed by the Committee at its fifth-seventh meeting in 2001 (Annex 1, reference 154), maltitol was inadvertently omitted. The Committee agreed with the Secretariat’s proposal to bring the maltitol specification into line with other polyols, with regard to metals, in the Combined Compendium of Food Additive Specifications (Annex 1, reference 180).

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Application of Radioactive Isotopes in Microbiology: A portion of the Proceedings of the All-Union Scientific and Technical Conference on the Application of Radioactive Isotopes by V. L. Troitskii, M. A. Tumanian (auth.)


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